Peach Cobbler

September 10, 2026

Peach season is here, and what better way to enjoy those fresh, juicy peaches than with a warm peach cobbler?

For this Mix It Up Thursday, I wanted to do something a little different with our Traditional Scone Mix. Instead of making scones, I used half a package to create a golden, buttery topping for a simple peach cobbler. The result? A cozy summer dessert with all the flavours of a classic cobbler and the tender, slightly biscuit-like topping you get from our scone mix.

And if you’re looking for an even simpler version, you can follow our Easy Cobbler Recipe using just ½ package of our Vanilla Cake Mix and ½ cup of melted butter. Two mixes, two completely different cobblers — both made simple and delicious!

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Peach Cobbler

Prep Time	Cook Time	Servings	Difficulty
15 minutes	60 minutes	8-12	Easy

Ingredients

Peach Filling

6–7 fresh peaches, sliced (about 6 cups)
½ cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
½ tsp cinnamon
¼ tsp salt
1 tsp vanilla

Scone Topping

½ package Bakery Bliss Traditional Scone Mix
6 tbsp cold butter, cubed
¾ cup milk

Instructions

Preheat oven to 350°F.
Add the sliced peaches to a large bowl and toss with the sugar, cornstarch, lemon juice, cinnamon, salt, and vanilla until evenly coated.
Pour the peach mixture into a 9 x 13-inch baking dish.
Using the same bowl, add ½ bag of Traditional Scone Mix to a bowl and stir in the cold butter until the mixture resembles coarse crumbs.
Add the milk and stir just until a soft dough forms. Be careful not to overmix.
Drop spoonfuls of the scone dough over the peaches, leaving some of the peaches exposed.
Bake for 45-60 minutes, or until the peaches are bubbling around the edges and the scone topping is golden brown and cooked through.
Let the cobbler rest for about 15 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream.