Chocolate Chip Cookies

October 22, 2026

There's something about a fresh batch of chocolate chip cookies that just feels like home. Golden edges, soft centres, and plenty of melty chocolate in every bite — these are the kind of cookies that disappear quickly from the cooling rack!

Our Bakery Bliss Vanilla Cake Mix makes the perfect starting point for this easy recipe. With a few simple ingredients, you can whip up a batch of homemade cookies that are perfect for sharing, packing in lunchboxes, or enjoying with a cup of coffee.

Our recipe calls for one cup of chocolate chips, but here's the thing: you can never really have too many chocolate chips😉

Milk chocolate makes these cookies extra sweet and creamy, while semi-sweet or dark chocolate adds a richer flavour. Want to change things up? Try white chocolate chips, chopped chocolate chunks, or a combination of your favourites. You could even add a little of everything for a cookie that's loaded with chocolate in every bite!

There's no wrong choice here, so have fun making them your own.

Tips for the Best Cookies

Don't skip the chill time. Letting the dough chill for 30 minutes helps flavour develops and limit spread (yields a taller cookie).

Watch the edges. Bake until the edges are lightly golden. The centres may still look a little soft, but they'll continue to set as the cookies cool.

Give them room to spread. Leave space between each scoop of dough on your baking sheet so the cookies have room to bake evenly.

Let them cool. Allow the cookies to rest briefly before transferring them to a cooling rack. This helps them hold their shape.

Happy baking!

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Chocolate Chip Cookies

Prep Time	Cook Time	Servings	Difficulty
40 Minutes	10-12 Minutes	24	Easy

Prep Time

Cook Time

Servings

Difficulty

40 Minutes

10-12 Minutes

Easy

Ingredients

1 package Bakery Bliss Vanilla Cake Mix
2 Eggs
1 cup Butter, softened
½ cup Brown Sugar
½ cup Flour
1 cup Chocolate Chips

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a mixing bowl, beat the softened butter and brown sugar until light and fluffy.
Mix in the eggs until well combined.
Add the Bakery Bliss Vanilla Cake Mix and flour. Mix until a soft dough forms.
Stir in the chocolate chips until evenly distributed.
Cover the dough and refrigerate for 30 minutes.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let the cookies rest on the baking sheet briefly, then transfer to a cooling rack to cool completely.
Enjoy! Store cooled cookies in an airtight container.

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