Easy Bake Cobbler

Easy Bake Cobbler

There’s nothing quite like a warm cobbler fresh out of the oven — sweet, bubbling fruit topped with a golden, buttery crust. With our Vanilla Cake Mix, you can have this cozy dessert in the oven in minutes and on the table not long after.


Why You’ll Love This Cobbler

•  Effortless: Just three ingredients and almost no prep.
•  Versatile: Try with strawberry rhubarb, peach, blueberry, or cherry pie filling.
•  Comfort in every bite: Perfect for family dinners, potlucks, or a quick weeknight treat.
 

What You’ll Need

  • 1 can strawberry rhubarb pie filling
  • ½ package of our Vanilla Cake Mix
  • ½ cup butter, sliced thin or melted


Instructions

  1. Preheat oven to 350°F.
  2. Spread the pie filling evenly in a baking dish.
  3. Sprinkle the cake mix over top.
  4. Dot with sliced butter (or drizzle melted butter evenly).
  5. Bake for 50–60 minutes, until golden and bubbly.
     

Serving Tips

  • Serve warm with a scoop of vanilla ice cream or whipped cream.
  • Swap in your favourite fruit filling for endless cobbler variations.
  • Perfect for making ahead — just reheat gently before serving.
     

This Easy Bake Cobbler is proof that homemade comfort doesn’t need to be complicated. With a little help from our Vanilla Cake Mix, dessert is always just a few steps away.

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