Birthday Cake Cookies

August 6, 2026

If you love soft, chewy cookies that taste just like birthday cake, this recipe is for you! These Birthday Cake Cookies start with a bag of Bakery Bliss Confetti Cake Mix, making them incredibly easy to whip up while still delivering that homemade taste.

Loaded with white chocolate chips and finished with extra sprinkles, they're perfect for birthdays, celebrations, bake sales, or simply when you're craving something fun and colourful. With just a handful of ingredients, you'll have a batch of bakery-style cookies ready in no time.

If you try this recipe, I'd love to see your version! Tag me @bakeryblissjess (#bakedwithbakerybliss) so I can share your creations.

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Birthday Cake Cookies

Prep Time	Cook Time	Servings	Difficulty
10 minutes	20 minutes	24	Easy

Ingredients

1 package of Bakery Bliss Confetti Cake Mix
1 cup Butter, room temperature
2 Eggs
1/4 cup Flour
1/2 cup White Chocolate Chips
Extra sprinkles for dipping

Instructions

Preheat oven to 350°F. Line baking sheets with parchment paper.
In a bowl, beat the butter until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Add the Confetti Cake Mix and extra flour mix until a soft cookie dough forms.
Fold in the white chocolate chips.
Scoop the dough into approximately 1½–2 tablespoon portions and roll into balls.
Dip the tops of the dough balls in sprinkles, pressing gently so they stick. Place sprinkle-side up on the prepared baking sheet, leaving room for spreading.
Bake for about 15- 20 minutes, until the edges are set and the tops are no longer shiny.
Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.