Chocolate Zucchini Cake

Make the Cake

1. Preheat your oven to 350°F. Grease a 9 × 13-inch baking pan or line it with parchment paper.
2. Prepare the zucchini by finely grating it and lightly blotting it with a paper towel to remove excess moisture. There’s no need to squeeze it completely dry.
3. In a large bowl, combine the eggs, milk and oil. Add the Chocolate Cake Mix and mix until well incorporated.
4. Fold in the grated zucchini and chocolate chips.
5. Pour the batter into your prepared pan and spread it evenly.
6. Bake for approximately 20 - 30 minutes, or until a toothpick inserted into the centre comes out clean or with a few moist crumbs. Baking time may vary depending on your pan and oven.
7. Allow the cake to cool completely before frosting.

Make the Chocolate Frosting

1. In a large bowl, beat the softened butter until smooth and creamy.
2. Add the icing sugar, cocoa powder, vanilla and salt. Mix until combined.
3. Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
4. Beat until smooth and fluffy, then spread over the cooled cake.