Rhubarb Scones

Rhubarb season is here, and what better way to celebrate than by baking up a batch of tart and tangy scones? Our Berry White Chocolate Scone Mix makes it simple — just swap the raspberries for fresh rhubarb, and you’ll have a new flavour combination that’s perfect for spring and summer.

Why You’ll Love These Scones

• Fresh & seasonal: Rhubarb’s natural tartness pairs beautifully with the sweetness of white chocolate in our mix.
• Easy to make: With Bakery Bliss scone mixes, you can create homemade scones without the extra measuring and stress.
• Customizable: Use raw rhubarb for a brighter flavour, or sauté it lightly with a touch of sugar before adding for a softer, sweeter bite.

What You’ll Need

• 1 package of our Berry White Chocolate Scone Mix
• 1 cup chopped rhubarb (raw, or lightly sautéed)

Instructions

1. Preheat your oven according to the instructions on the Berry White Chocolate Scone Mix package.
2. Prepare the mix as directed, swapping in 1 cup of chopped rhubarb for the raspberries.
3. Mix until the dough comes together, then shape and cut as directed.
4. Bake until golden brown and fragrant.

Serving Tips

• Drizzle with a simple glaze made from powdered sugar and lemon juice for an extra pop of flavour.
• Pair with tea or coffee for the perfect afternoon pick-me-up.
• Enjoy warm with butter for a comforting treat.
  

With just one simple swap, you can transform our Berry White Chocolate Scone Mix into a seasonal delight. Easy, delicious, and full of homemade goodness — that’s the Bakery Bliss way.