Maple Orange Scones

Looking for a new way to enjoy our Maple Bacon Scone Mix? This recipe gives it a bright, citrusy spin! By swapping bacon crumbles for whole orange purée, you get scones that are sweet, tangy, and full of cozy flavour. Perfect for breakfast, brunch, or an afternoon treat, these Maple Orange Scones are as easy as they are delicious.

Why You’ll Love These Scones

•  Simple swap: Just one ingredient change makes a completely new flavour.
•  Sweet & citrusy: Maple and orange complement each other beautifully.
•  Quick & easy: With our mix, you’ll have fresh, homemade scones in no time. 

What You’ll Need

• 1 package of our Maple Bacon Scone Mix
• ½ cup whole orange purée (instead of bacon crumbles)

Instructions

1. Prepare the Maple Bacon Scone Mix according to the package directions.
   
2. Swap the bacon crumbles for ½ cup orange purée.
   
3. Shape and bake as instructed until golden and fragrant.
   
4. Serve warm and enjoy the irresistible blend of maple sweetness and citrus brightness.
    

Serving Tips

• Add a light orange glaze (icing sugar + orange juice) for an extra zesty touch.
• Pair with tea for a cozy afternoon pick-me-up.
• Serve alongside fresh fruit for a brunch-ready plate.
   

With just one simple change, our Maple Bacon Scone Mix transforms into Maple Orange Scones — proof that baking can be both fun and versatile!