Looking to Make Just A Half Batch?
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There’s something special about homemade baking. The smell, the warmth, that first fresh bite. But let’s be honest… sometimes we don’t need a full batch sitting on the counter.
That’s exactly why all Bakery Bliss mixes come in resealable bags! So you can bake what you need, when you need it, and save the rest for later.
Whether you’re making a half batch or just a single cupcake or muffin, we’ve made it easy for you. Simply follow the table below for adjusted measurements and enjoy fresh-baked treats without the extra leftovers.
| Product Name | Amount of Mix | Adjusted Ingredients |
|
Vanilla Cake Mix (8" x 8" pan or 12 cupcakes) |
2 cups (385 grams) |
1 Egg 1/2 cup Milk 1/4 cup Oil |
|
Chocolate Cake Mix (8" x 8" pan or 12 cupcakes) |
1 3/4 cups (365 grams) |
1 Egg 1/2 cup Milk 1/4 cup Oil 1/4 cup Boiling Water |
|
Confetti Cake Mix (8" x 8" pan or 12 cupcakes) |
2 cups (410 grams) |
1 Egg 1/2 cup Milk 1/4 cup Oil |
|
Traditional Scone Mix (6 Scones) |
1 3/4 cups (290 grams) |
1/4 cup + 2 tablespoons Butter 1/2 cup + 2 tablespoons Milk |
|
Cheese & Chive Scone Mix (6 Scones) |
1 3/4 cups (290 grams) |
1/4 cup + 2 tablespoons Butter 1/2 cup Cheese 1/2 cup + 2 tablespoons Milk |
|
Maple Bacon Scone Mix (6 Scones) |
1 3/4 cups + 2 tablespoons (300 grams) |
1/4 cup + 2 tablespoons Butter 1/4 cup Bacon Crumble 2 tablespoons Maple Syrup 1/4 cup + 2 tablespoons Milk |
|
Berry & White Chocolate Scone Mix (6 Scones) |
1 1/2 cups (270 grams) |
1/2 cup Berries 1/4 cup Butter 1/4 cup + 2 tablespoons Milk |
|
Morning Glory Muffin Mix (6 Muffins) |
1 1/2 cups (310 grams) |
1 Egg 1/2 cup Milk 1 tablespoon + 1 1/2 teaspoons Butter 3 tablespoons + 1 1/2 teaspoons Oil |
|
Double Berry Muffin Mix (6 Muffins) |
1 1/2 cups (275 grams) |
1 Egg 1/4 cup + 2 tablespoons Milk 1 tablespoon + 1 1/2 teaspoons Butter 3 tablespoons + 1 1/2 teaspoons Oil |