Lemon Blueberry Scones

There’s something so fresh and comforting about the combination of lemon and blueberries — it’s sweet, tangy, and perfect for any time of year. With our Traditional Scone Mix, you can bring this bakery-style flavour home with just a few simple add-ins.

Why You’ll Love These Scones

• Bright citrus flavour: Lemon curd adds richness and tang, making each bite unforgettable.
• Juicy berries: Blueberries bring bursts of sweetness and colour.
• Easy upgrade: Start with our Traditional Scone Mix, add a few pantry staples, and you’ll have scones that taste like they came straight from a bakery.

What You’ll Need

• 1 package of our Traditional Scone Mix
• ¼ cup sugar
• ½ cup lemon curd (swap for half the milk)
• 1 cup blueberries (fresh or frozen)
• Butter, remaining milk (per package directions)

 

For the glaze:

• ½ cup icing sugar
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven according to the instructions on the Traditional Scone Mix package.
2. In a mixing bowl, combine the scone mix and sugar.
3. Replace half the milk with lemon curd, then add butter and the remaining milk as directed on the package.
4. Gently fold in the blueberries.
5. Shape and bake according to package instructions.
6. While scones are still warm, whisk together icing sugar and lemon juice, then drizzle over top for a zesty finish.

Serving Tips

• Enjoy with a hot cup of tea for a cozy afternoon break.
• Serve as part of a brunch spread with fresh fruit and coffee.
• Store leftovers in an airtight container — they’re just as tasty toasted the next day.

With just a few simple twists, our Traditional Scone Mix transforms into Lemon Blueberry Scones that are bright, fresh, and full of homemade love.